Nepal, Mount Everest Supreme
Notes: Orange on the palette at first with a beautiful Cocoa and Jasmine body. Has a warming aftertaste of Ginger.
Location: Himalayan Mountains
Process: Fully Washed
Altitude: 2200 - 2400 Masl
Harvest: September - December
From the lofty peaks of snowcapped mountains reaches an extraordinary novelty, the only coffee grown in the world north of the tropic of cancer - the northernmost in the world. Nepalese coffee was introduced by a Monk, bringing seeds from Burma in 1939. Although the Himalaya Mountains are more famous for tea cropping, coffee was planted in order to get an uncommon and exceptional coffee.
Washed in Himalayan snow water, shade grown, organic, sun-dried from the Himalayas and 100% hand sorted and cleaned. Almost every step in the process of Himalayan coffee is done by hand and only a few simple machines are involved. The coffee cherries are hand-picked. As coffee cherries do not ripen at the same time, this handiwork guarantees the best selection and only the finest beans are used for Himalayan Coffee.