Kenya Reserve AA
We are incredibly excited and proud to have our first batch of Kenyan coffee directly from a cooperative of Kenyan Coffee farmers ; we will be serving Kenyan beans as our guest coffee for the next few months. Working directly with the cooperative means the farmers back in Kenya see a larger portion of the profit and in turn are able to continue to educate and train farmers, purchase better equipment and make a healthy living doing so. In turn, here at Stantons (and other coffee shops serving Kenyan coffee), we get a better coffee in our cup!
Notes: Sweet, tart and a juicy acidity. Blackcurrant and red grape notes with a plush syrupy mouthfeel.
Origin: Kenya
Location: Nyeri, Kenya
Process: Fully Washed, Sun Dried on Raised Beds
Altitude: 1700 – 1800 masl
A friend of over 16 years, Sam, came by to talk about a co-operative of Kenyan coffee farmers he is working with.