Costa Rica Veranera
Notes: Rich Chocolate & Orange. Caramel body with a Biscuit aftertaste.
Origin: Costa Rica
Location: Cedral de Aserri, Tarrazu
Process: Fully Washed
Variety: Caturra & Catuai
Altitude: 1400 – 1600 Masl
Lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.
The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.