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Costa Rica Veranera

Notes: Rich Chocolate & Orange. Caramel body with a Biscuit aftertaste.

Origin: Costa Rica

Location: Cedral de Aserri, Tarrazu

Process: Fully Washed

Variety: Caturra & Catuai

Altitude: 1400 – 1600 Masl


Lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.

The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.

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