Guatemala Santa Clara
Notes: Slightly sweet and delicate notes of black tea and milk chocolate with a subtle malty aftertaste.
Process: Honey Process
Altitude: 1550-1880 Masl
Harvest: March - July
Story: This particular plantation has been growing coffee for over 100 years and is one of only a handful of genuine ‘Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). The plantation is located over 95 hectares, on the fertile southern slopes of the Volcán de Agua in the Antigua Valley at 1,600-1,830 metres. It is also equipped with a wet mill, drying patios and a greenhouse to improve the processing of the coffee.