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Guatemala Santa Clara

Notes: Slightly sweet and delicate notes of black tea and milk chocolate with a subtle malty aftertaste.

Origin: Guatemala

Location: Antigua

Process: Honey Process

Variety: Borboncillo

Altitude: 1550-1880 Masl

Harvest: March - July

Story: This particular plantation has been growing coffee for over 100 years and is one of only a handful of genuine ‘Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). The plantation is located over 95 hectares,  on the fertile southern slopes of the Volcán de Agua in the Antigua Valley at 1,600-1,830 metres. It is also equipped with a wet mill, drying patios and a greenhouse to improve the processing of the coffee.

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